African food is diverse and full of flavour and with thousands of different ethnic groups across Africa, there are plenty of unique recipes.
Lentils are a small, round, lens shaped legume that come in many colors and sizes. Colors range from yellow and red to green, brown, and even black. Lentils are inexpensive, highly nutritious, and can be stored for a long time without refrigeration. These features have made lentils a staple food in many cultures across the globe.
Chana Dal are split chickpeas and are consumed in the Sub-continent.
Used in Indian food, chinese food,
thai food and more it is often found...
Chilli Peppers (49%), Vegetable Oil, Salt, Ginger, Mustard, Fenugreek,...
Pillsbury Atta is one of the High quality, nutritious alternative to the...
Mung dal yellow. Gula mung linser. Mung dal, also known as "Dhuli Moong"...
All natural product
Suitable for those on vegan or vegetarian diets...
TRS Gram Flour (Besan / Chickpea Flour) is available in 1Kg and 2kg...
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