Ingredients: Salt, Red Chilli, Nigella Seeds, Turmeric, Garlic, Mace, Green Mango, Coriander, Cumin, Mustard Seeds, Fennel, Carom, Clove, Nutmeg, Black Pepper, Green Cardamom, Fenugreek Seeds and Leaves.
1+1 Two Bags Inside
Spicy potato noodles
Amchur is made by drying and powdering unripe or green mangoes. Its sour 'chatpatta' flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc.
TRS Granatäpple-pulverIngredienser:Torkade granatäpple Efter öppnande, förvara i en lufttät förpackningpå en sval och torr plats
Asafoetida (Hing) - a pungent gum from the perennial herb, Ferula (Giant Fennel family), native to Iran and India. This herb has an unpleasant smell when raw (hence its other names of devil's dung and stinking gum) but when cooked helps transform vegetable dishes, meat stews and fish with a onion/leek/garlic flavour.
Banku Mate Banku Mate (Fermented Cassava Meal) is a perfect combinatino with banku mate (Fermented Cassava Meal) or Corn Dough in the preparation of Banku. It is also recommended in the preparation of African Dishes requiring the use of Cassava Dough (Agbelima)