Ingredients: Salt, Red Chilli, Nigella Seeds, Turmeric, Garlic, Mace, Green Mango, Coriander, Cumin, Mustard Seeds, Fennel, Carom, Clove, Nutmeg, Black Pepper, Green Cardamom, Fenugreek Seeds and Leaves.
1+1 Two Bags Inside
Spicy potato noodles
Amchur is made by drying and powdering unripe or green mangoes. Its sour 'chatpatta' flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc.
Banku Mate Banku Mate (Fermented Cassava Meal) is a perfect combinatino with banku mate (Fermented Cassava Meal) or Corn Dough in the preparation of Banku. It is also recommended in the preparation of African Dishes requiring the use of Cassava Dough (Agbelima)