Daal Curry



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13,39 kr

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Dal mung (split mung) ¾ cup/175g washed & soaked
Daal Masoor (Split orange pea) 3 tablespoons, washed &soaked
onion 1 large, slice/125g
Garlic 10 cloves, coarsely chopped
Tomato 1 small, diced/50g
Green chilies 6-8 small / medium, whole
Soya leaves 1 teaspoon, finely chopped
Curry leaves 10 leaves
Ghee/oil ¼ – ½ cup/50g-85g
Shan dal Mix 1 ½ – 2 tablespoons



1. In half the ghee/oil fry the onion for few minutes. Stir in Shan dal Curry Mix and garlic

2. Add dals, tomato, soya leaves, green chilies and 6 cups of water. Boil on low heat until the dal is tender and smooth (about 30 minutes).

3. Make the remaining ghee/oil hot, fry the curry leaves for about a minute and pour it over the cooked lentil curry. Cover and cook for few minutes.


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