Taherally Rehmanji Suterwalla founded the company in 1959 and the TRS businesses are still managed today by his five sons. The original business objectives and philosophy remain – to source and distribute the finest food products from around the world.
Amchur is made by drying and powdering unripe or green mangoes. Its sour 'chatpatta' flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc.
TRS bay leaves, have a mild and sweet taste and gentle aroma. use to flavour pilaus, biryanis, meat curries, pasta dishes, casseroles and stews.
Black Eye Beans Pulses and beans are a natural source of protein
TRS coarse pepper is crushed from the finest indian black pepper. It is then carefully sieved to obtain an evenly coarse variety, ideal for seasoning and flavouring soups,meats,poultry,fish and salads.
Black pepper is the world's most popular spice and our finely ground pepper has a fresh and pungent flavour and is perfect for everyday table use.
Black pepper is the world's most popular spice and our whole black peppercorns have a fresh and pungent flavour and are perfect for everyday use in your peppermill.
Green Cardamoms are used extensively in Asian and Middle Eastern cuisine and are perfect for everyday use. Try a crushed pod in black coffee for a truly Middle Eastern experience.
Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel.
Chana Dal are split chickpeas and are consumed in the Sub-continent.