Dahi Bara Mix 150 gm



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17,86 kr

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Yogurt 2 cups/500g, sieved through muslin cloth and make it cold
Ghee/Oil 3 cups/500g, for deep frying
Sugar, Powdered 1 tablespoon heapful
Shan Dahi Bara Mix 1 Packet


Cooking Instructions:

1. Mix one cup of lukewarm water in Shan Dahi Bara Mix to make a smooth batter. Set aside for 15-20 minutes.

2. In hot ghee/oil pour few tablespoons full of batter. Fry till light golden. Remove from oil and spread. Allow the dumplings to cool for few minutes.

3. Refry the dumplings in hot ghee until golden and remove from ghee/oil. Spread to cool for few minutes. Then soak in lukewarm water for 10-15 minutes. Drain the water and gently squeeze out the excess water.

4. Add powdered sugar to the cold yogurt and stir to completely dissolve the sugar. Then add the dumplings.


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