Shan Kat a Kat Curry

Shan

New

In Stock

Genom att köpa denna produkt kan du samla upp till 1 lojalitet punkt. Din varukorg kommer att uppgå 1 punkt som kan omvandlas till en kupong av 0,20 kr.


13,39 kr

Add to wishlist

Ingredients:

Goat’s Kidney 2 Blench in boiling water to which add 2 tablespoons vinegar for about 2-3 minutes, then remove and chop into small cubes
Goat’s Heart 1 Piece
Goat’s Brain 2 Piece
Mutton Chops 3 Piece
Onion 1 medium, finely diced
Tomatoes 2 medium, diced
Garlic, crushed 2 tablespoons/50g
Ginger, crushed 2 tablespoons/ 4’’ piece/50g
Green Chillies 5-10, coarsely chopped
Green Coriander 1 cup, chopped/1 bunch
Lemon Juice 2-3 tablespoons/2 lemons
Ghee/Oil/Butter 1-1½ cups/175-250g
Shan Kat-a-Kat Curry Mix 1 packet (use less for mild hot)

Cooking Instructions:

1. In a pot add chopped kidneys, heart, chops, ginger, garlic, Shan Kat-a-Kat Curry Mix and half cup of water.

2. Cover and cook on low heat for 5-10 minutes. Then add Oil/Butter, onions, yogurt, tomatoes, green coriander, green chillies and the brains.

3. Stir fry for about 10 minutes on high heat. Stir continuously. Add lemon juice before serving. Serve hot with naans or chappati.

Reviews

Path: > > Shan Kat a Kat Curry

30 andra produkter i samma kategori: