Are you curry crazy
At Patak's we're mad about curry. We just love the stuff. We want you to love it too, and if you already do, we want to help your love grow even stronger. And that's what this page is all about.
We show you the ways in which you can cook a mean curry and have a section on the most popular curries in Britain. We also give you recipe ideas depending on the season - as well as guides on typical spices used in the cuisine and differences in Indian regional cooking.
Sugar, Aubergine (Egg Plant) (22%), Vegetable Oil, Chilli Peppers, Salt, Water, Mustard, Chilli, Fenugreek, Coriander, Garlic, Spices, Acetic Acid, Citric Acid.
Chilli Peppers (49%), Vegetable Oil, Salt, Ginger, Mustard, Fenugreek, Spices, Acetic Acid, Citric Acid.
Patak's Original Madras Kebab Indian Curry Paste Hot 2.4kg