Pillsbury Atta is one of the High quality, nutritious alternative to the...
Used in Indian food, chinese food, thai food and more it is often found...
All natural product Suitable for those on vegan or vegetarian diets...
TRS extra hot chilli powder is ground from the finest and most pungent...
Are you curry crazy
At Patak's we're mad about curry. We just love the stuff. We want you to love it too, and if you already do, we want to help your love grow even stronger. And that's what this page is all about.
We show you the ways in which you can cook a mean curry and have a section on the most popular curries in Britain. We also give you recipe ideas depending on the season - as well as guides on typical spices used in the cuisine and differences in Indian regional cooking.
Sugar, Aubergine (Egg Plant) (22%), Vegetable Oil, Chilli Peppers, Salt, Water, Mustard, Chilli, Fenugreek, Coriander, Garlic, Spices, Acetic Acid, Citric Acid.
Chilli Peppers (49%), Vegetable Oil, Salt, Ginger, Mustard, Fenugreek, Spices, Acetic Acid, Citric Acid.