African food is diverse and full of flavour and with thousands of different ethnic groups across Africa, there are plenty of unique recipes.
Lentils are a small, round, lens shaped legume that come in many colors and sizes. Colors range from yellow and red to green, brown, and even black. Lentils are inexpensive, highly nutritious, and can be stored for a long time without refrigeration. These features have made lentils a staple food in many cultures across the globe.
Chilli Peppers (49%), Vegetable Oil, Salt, Ginger, Mustard, Fenugreek,...
Mung dal yellow. Gula mung linser. Mung dal, also known as "Dhuli Moong"...
Chana Dal are split chickpeas and are consumed in the Sub-continent.
TRS Gram Flour (Besan / Chickpea Flour) is available in 1Kg and 2kg...
Used in Indian food, chinese food,
thai food and more it is often found...
Kesar mango pulp
Asia's finest foods
95% fruit pulp
The original Malted Milk Drink
A double baked crisp cake bar
No subar Added
Crown Cake Rusk
16 Sweet Puff Pastry Palmeras
18 Delicous double baked crisp cake bar