African food is diverse and full of flavour and with thousands of different ethnic groups across Africa, there are plenty of unique recipes.
Lentils are a small, round, lens shaped legume that come in many colors and sizes. Colors range from yellow and red to green, brown, and even black. Lentils are inexpensive, highly nutritious, and can be stored for a long time without refrigeration. These features have made lentils a staple food in many cultures across the globe.
Chilli Peppers (49%), Vegetable Oil, Salt, Ginger, Mustard, Fenugreek,...
Chana Dal are split chickpeas and are consumed in the Sub-continent.
Used in Indian food, chinese food,
thai food and more it is often found...
Mung dal yellow. Gula mung linser. Mung dal, also known as "Dhuli Moong"...
TRS Gram Flour (Besan / Chickpea Flour) is available in 1Kg and 2kg...
TRS extra hot chilli powder is ground from the finest and most pungent...
All natural product
Suitable for those on vegan or vegetarian diets...
A double baked crisp cake bar
No subar Added
Crown Cake Rusk
16 Sweet Puff Pastry Palmeras
18 Delicous double baked crisp cake bar