Kofta Curry

Shan

New

In Stock

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13,39 kr

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Ingredients:

Minced Meat

1 kg, finely grounded to a paste
Onions 4 medium, grounded/300g
Yogurt, Plain 1 ½ cups, whipped /30g
Garlic Paste 1 tablespoon
Green Coriander 2 tablespoons, chopped
Ghee/Oil 1-1 ½ cups/175-250g
Shan Kofta Curry Mix One packet (use less for mild hot)

STEPS OF COOKING

1. In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Curry Mix.

2. Knead to make a smooth dough. Make about 40 small round meat balls. Heat ghee and fry the remaining onions paste until golden.

3. Add garlic, the remaining yogurt and Shan Kofta Curry Mix. Stir fry for few minutes and then add 2-3 glasses of water.

4. Boil for about 15 minutes on medium heat. Add meat balls and reduce the heat. Cook until meat balls are tender, about 20-30 minutes. Do not stir with a spoon.

 

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