Murgh Choley



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13,39 kr

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Chicken (big pieces)

750 gms, large portions
Chikepeas 1 ½ cups/300 g, soaked in water for 2 hours
Onion 2 mediums, finely sliced/175 gms
Garlic paste 1 tablespoon
Ghee/butter/oil 1½ cups, 250 gms

Shan Murgh Choley Masala Mix

1 packet (use less for mild hot)


Cooking Method:

1. Heat Ghee/Oil and fry the onions until golden. Add garlic and chicken. Stir fry for few minutes.

2. Add 3 cups of water. Cover and cook on low heat until the chicken is completely tender.

3. Separately: add the soaked chickpeas in 8 glasses of water and boil on low heat for 2-3 hours. Then add Shan Murgh Choley Mix. Stir and boil for an hour or until the chickpeas are tender.

4. Combine the cooked chicken with cooked Chickpeas. Stir and cook for 5-10 minutes or until ghee/oil separates from the chickpeas.

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