Barbecue sauce (also abbreviated BBQ sauce) is a flavoring sauce used as a marinade, basting or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment and is used on many other foods as well.
Achaar, also known as South Asian pickles or Indian pickles, are made from certain individual varieties of vegetables and fruits
Sugar, Aubergine (Egg Plant) (22%), Vegetable Oil, Chilli Peppers, Salt, Water, Mustard, Chilli, Fenugreek, Coriander, Garlic, Spices, Acetic Acid, Citric Acid.
Chilli Peppers (49%), Vegetable Oil, Salt, Ginger, Mustard, Fenugreek, Spices, Acetic Acid, Citric Acid.