Meat Masala

Shan

New

In Stock

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13,39 kr

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Ingredients

Meat 500 gms cubes,
Onions 3 medium, finely sliced \300 gms
Tomatoes 1 medium, finely diced
Garlic paste 1tbsp
Ginger paste 1-2 tbsp
Ghee/oil 1 cup\175 gms
Shan Meat Masala Mix 2 tbsp

Cooking Method:

1.Heat oil/ghee and add meat, garlic, ginger and Shan Meat Masala Mix, Stir fry for few minutes.

2. Add onions and stir fry for 4-5 minutes. Then add tomatoes and 2 glasses of water.

3. Cover and cook on low heat until the meat is tender. Then increase heat, stir and cook until the oil/ghee separates from the masala.

4. Keep frying for few minutes. Then add appropriate amount of water (about 1-1 ½ cups) for desired thickness of the gravy.

 

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