Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring that doesn't involve heat, such as salad dressings etc.
Ghee: Available in 500g, 1kg and 2kg tins Butter Ghee is ideal for sautéing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils. You might also be interested in...