African food is diverse and full of flavour and with thousands of different ethnic groups across Africa, there are plenty of unique recipes.
Lentils are a small, round, lens shaped legume that come in many colors and sizes. Colors range from yellow and red to green, brown, and even black. Lentils are inexpensive, highly nutritious, and can be stored for a long time without refrigeration. These features have made lentils a staple food in many cultures across the globe.
Chilli Peppers (49%), Vegetable Oil, Salt, Ginger, Mustard, Fenugreek,...
Mung dal yellow. Gula mung linser. Mung dal, also known as "Dhuli Moong"...
Chana Dal are split chickpeas and are consumed in the Sub-continent.
TRS Gram Flour (Besan / Chickpea Flour) is available in 1Kg and 2kg...
Used in Indian food, chinese food,
thai food and more it is often found...
Kesar mango pulp
Asia's finest foods
95% fruit pulp
The original Malted Milk Drink
Vi på Nestlé har lagat barnmat sedan 1867. I mer än 100 år har vi hunnit lära oss en hel del om barnets mat men också om mycket annat som händer under de första åren i livet.
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