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Tikka Boti
Shan
New
In Stock
Genom att köpa denna produkt kan du samla upp till 1 lojalitet punkt. Din varukorg kommer att uppgå 1 punkt som kan omvandlas till en kupong av 0,20 kr.
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Ingredients:
| Beef/Chicken/Mutton | 1½ – 2 kg, small thin cubes |
| Garlic paste | 1 tablespoon |
| Ginger paste | 1 tablespoon |
| Raw papaya with skin | 1 cup, finely sliced/200g |
| Ghee/Butter | ½ cup, melted/75g, for basting |
| Shan Tikka Boti BBQ Mix | 1 Packet |
Cooking Instructions:
Serve 6-8 persons.
1. Mix ShanTikka Boti BBQ Mix in half a cup of water.
2. Add garlic, ginger, raw papaya and apply it to the meat. Leave it to marinate for 3-4 hours.
3. Then remove and discard the raw papaya slices. Pierce the meat onto the skewers. Place on very low heat of coal/gas fire.
4. Grill very lightly on all sides. Lightly brush the meat with butter/ghee and rotate the skewers until the meat is tender.
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