Paya curry



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13,39 kr

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Hooves/payas Goat, 6-8 or cow, 1 washed & chopped
Onion large 1 finely sliced/100g
Ginger paste 1 tablespoon
Garlic paste 1 ½ tablespoons
Yogurt: 1 cup whipped/200g
Ghee/oil 1 cup/175g
Shan Paya curry Mix One packet (use less for mild hot)


Cooking Instructions:

1. In 8 glasses of boiling water and hooves, half sliced onion, ginger, garlic and shan Paya Curry Mix. Cook on low heat until the hooves are tender (4-6 hours)

2. Then heat the ghee and add the remaining half sliced onion. Fry until golden. Add the yogurt and fry for few minutes the stir into the Paya curry.

3. Cover and cook on low heat for 20-30 minutes.


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