Butter Chicken



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13,39 kr

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Chicken 1kg, small cubes
Tomatoes 1kg finely chopped
Lemon Juice 3-4 teaspoon
Milk ½ cup/85g
Fresh cream ½ cup/85g
Butter ½ cup/85g
Oil ½ cup/85g
Shan Butter Chicken Masala Mix 1 packet


Cooking Instructions:

1. Mix Shan Chicken Butter Mix and lemon juice in half cup of water and apply to the meat cubes.

2. Marinate for 30 minutes. Boil the tomatoes in 1-2 cups of water for 10 minutes or till soft and tender; Sieve to remove skin and seeds.

3. Keep tomato puree aside. Separately: Heat oil and add the marinated meat. Stir-fry for about 5 minutes.

4. Add the tomato puree and milk. Cover and cook on low heat for about 15 minutes. Stir-in fresh cream. Add the melted butter, remove from heat and serve.

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