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Mung dal yellow. Gula mung linser. Mung dal, also known as "Dhuli Moong" are yellow lentils that have been hulled and split. Mung dal take on seasonings and spices well, so are often made into spicy daals.
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Availability date: 2014-11-01
Genom att köpa denna produkt kan du samla upp till 7 lojalitetspoäng. Din varukorg kommer att uppgå 7 poäng som kan omvandlas till en kupong av 1,40 kr.
TRS Mung Dal
Mung dal yellow. Gula mung linser. Mung dal, also known as "Dhuli Moong" are yellow lentils that have been hulled and split. Mung dal take on seasonings and spices well, so are often made into spicy daals.
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Ingredienser: Gula Linser
Näringsvärde per 100g
Energi: 1188 KJ/ 279 KCal
Fett: 1.1g
Varav mättad: 0 g
Kolhydrater: 46.3 g
Varav socker:4.5g
Fiber:0 g
Protein: 23,9 g
Salt: Spår
Alla linser kräver blötläggning, tiderna varierar
beroende på recept och måste tvättas före tillagning.
Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel.
Green Lentils readily take on the flavour of foods they are cooked with, which makes them ideal as a food to puree them with other types of food. And of course with their high protein content they make an ideal meat