Sindhi Biryani



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13,39 kr

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Beef/Chicken/Mutton 500-750gms,
small cubes 
with bones
Rice Basmati 500-750gms/
3-4 cups,
washed and soaked for
30 minutes
Yogurt ½ cup,
Tomatoes 3 medium,
round slice/200gms
Potatoes 3-4 peeled
and halved/250gms
Onion 3 medium finely
sliced/1½ cup/175gms
Garlic paste 1 tablespoon/
Ginger chopped 3 tablespoons
Small green chillies 25 whole/25gms
Green coriander 1 cup chopped/
1 bunch 
Mint 1 cup chopped/
1 bunch
Ghee/Oil 1-1½ cups/
Shan Sindhi Biryani Masala Mix 1 packet


Cooking Instructions:

1. Fry the onions in ghee/oil on medium heat until golden. Add meat, garlic, potatoes and stir. Fry for 10 minutes.

2. Add Shan Masalaydar Sindhi Biryani Mix, yogurt, ginger and green chillies.Stir Fry for 5 minutes.

3. Add one glass of water. Cover and cook on low heat until the meat is tender. When the meat is cooked there should be about two cups of gravy. (If less add water. If more increase heat) Shift the cooked meat to a larger pot. Spread tomatoes, green coriander and mint leaves over the meat Do not mix meat and the green masala. Cover and cook on low heat for about 10 minutes.

4. Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. Remove and thoroughly drain. Spread the cooked rice evenly over the meat. Do not mix the rice & the meat. Cover and cook on low heat until rice is tender. Mix before serving.


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