Bihari Kabab



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13,39 kr

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Beef/Chicken Boneless 1 Kg, 1’’ broad, thin long strips/small cubes
Raw Papaya with skin 1 cup grounded/200g
Onions medium 4 finely sliced/300g
Ginger Paste 1 ½ table spoons/ 3’’ piece/40g
Garlic Paste 1 ½ tablespoons/30g
Yogurt Plain ½ cup whipped/100g Ghee/Oil: ½ cup/85g
Shan Bihari Kabab BBQ Mix 1 packet (use less for mild hot)

Cooking Instructions:

1. Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow it to cool then crush it coarsely.

2. Mix Shan Bihari Kabab BBQ Mix, ghee, crushed fried onions, ginger, garlic, yogurt and raw papaya. Apply on the meat and set it aside for 3-4 hours.

3. Thread the meat on the skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.


Width .175


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