Korma Curry



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13,39 kr

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Beef/Mutton 1 – 1 ½ Kg small cubes
Onions, medium 5, finely sliced/ 2 ½ cups/300g
Yogurt, Plain 1 ½ cups whipped/300g
Garlic Paste ½ tablespoon
Ginger, chopped 2 tablespoons / 2’’ piece / 20g
Ghee/Oil 1 ½ cups/250g
Kewra Water 2-3 tablespoons
Shan Korma Curry Mix 1 packet (use less for mild hot)


Cooking Instructions:

1. In a small deep pan heat ghee and add sliced onions. Saute/fry on high heat for 10 minutes or until the onions turn transparent.

2. Stir frequently. Reduce heat to low and continue to fry until the onions are light golden. Stir continuously.

3. Remove from heat and drain the ghee. Spread the fried onions on an absorbent paper. Allow it to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into a paste. In the same ghee add garlic and fry for few seconds.

4. Then stir in meat, yogurt, ginger and Shan Korma Curry Mix. Cover and cook on low heat until the meat is tender. If desired, add 1-2 cups of water.

5. Add crushed fried onions and kewra water. Cover and cook on low heat for 5 minutes or until the ghee separates from the gravy


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