Green Lentils readily take on the flavour of foods they are cooked with, which makes them ideal as a food to puree them with other types of food. And of course with their high protein content they make an ideal meat
Mung dal yellow. Gula mung linser. Mung dal, also known as "Dhuli Moong" are yellow lentils that have been hulled and split. Mung dal take on seasonings and spices well, so are often made into spicy daals.
Red lentils.. Röda linser. Dal Masoor. Red lentils are used in many cuisines around the world,mostly in the sub-continent. Highly nutritious and healthy!
Split urid beans. Delade urid bönor.