Red lentils.. Röda linser. Dal Masoor. Red lentils are used in many cuisines around the world,mostly in the sub-continent. Highly nutritious and healthy!
Mung dal yellow. Gula mung linser. Mung dal, also known as "Dhuli Moong" are yellow lentils that have been hulled and split. Mung dal take on seasonings and spices well, so are often made into spicy daals.
Split urid beans. Delade urid bönor.