Keema Curry

Shan

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In Stock

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13,39 kr

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Ingredients:

Minced Meat 1Kg (beef/mutton/chicken)
Onions 4 medium, finely chopped/300g
Garlic crushed 2 tablespoons/50g
Ginger Paste 2 tablespoons
Green Chillies: 3-4 medium, finely chopped
Ghee/Oil: 1-1½ cups/175-250g
Shan Keema Curry Mix: 1 Packet (use less for mild hot)

 

Cooking Instructions:

1. In hot ghee/oil fry/saute the onions for 10 minutes. Add minced meat, garlic, ginger and Shan Keema Spice Mix. Stir fry for 15 minutes.

2. Add 1-2 cups of water. Cover and cook on low heat for 15-20 minutes or until the minced meat is tender.

3. Add green chillies and cook until ghee/oil separates from the minced meat. Stir frequently.

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