Sometimes a spice is used to hide other flavors. Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish. Many spices have antimicrobial properties.
This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is esp...
Amchur is made by drying and powdering unripe or green mangoes. Its sour 'chatpatta' flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc.
TRS bay leaves, have a mild and sweet taste and gentle aroma. use to flavour pilaus, biryanis, meat curries, pasta dishes, casseroles and stews.
Shahi Kala Jeera is darker and sweeter than ordinary jeera. Dry roasting it before use enhances its flavour.
TRS coarse pepper is crushed from the finest indian black pepper. It is then carefully sieved to obtain an evenly coarse variety, ideal for seasoning and flavouring soups,meats,poultry,fish and salads.
Black pepper is the world's most popular spice and our finely ground pepper has a fresh and pungent flavour and is perfect for everyday table use.
Black pepper is the world's most popular spice and our whole black peppercorns have a fresh and pungent flavour and are perfect for everyday use in your peppermill.
Green Cardamoms are used extensively in Asian and Middle Eastern cuisine and are perfect for everyday use. Try a crushed pod in black coffee for a truly Middle Eastern experience.
TRS extra hot chilli powder is ground from the finest and most pungent red chillies. It has a hot flavour,enhancing other ingredients and the dish as a whole. as hot food is an acquired taste, hot chilli powder may be used sparingly.
All natural product Suitable for those on vegan or vegetarian diets Fresh taste and full aroma
Cloves Asia's finest foods Grown and nurtured to give the finest flavour