Lentils are a small, round, lens shaped legume that come in many colors and sizes. Colors range from yellow and red to green, brown, and even black. Lentils are inexpensive, highly nutritious, and can be stored for a long time without refrigeration. These features have made lentils a staple food in many cultures across the globe.
Black Eye Beans Pulses and beans are a natural source of protein
Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel.
Chana Dal are split chickpeas and are consumed in the Sub-continent.
Green Lentils readily take on the flavour of foods they are cooked with, which makes them ideal as a food to puree them with other types of food. And of course with their high protein content they make an ideal meat
Moth beans. Moth bönor.
Nigerian Sweet Beans 1.5 KG Produce of Nigeria
PopCorn Maize, Popcorn or popping corn is a type of maize which puffs up when it is heated in oil or by dry heat. Add Butter or Black pepper and enjoy this anytime snack!
Red lentils.. Röda linser. Dal Masoor. Red lentils are used in many cuisines around the world,mostly in the sub-continent. Highly nutritious and healthy!
Yellow split peas. Delade gula ärtor.