Tandoori Chicken



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13,39 kr

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Chicken Skinless 2 Kg/8-10 quartered portions of chicken,Make 2 deep slits on each piece
Yogurt plain 1 – 1½  cups, whipped/200-300g
Lemon Juice/Vinegar 8 tablespoons/4-5 lemons
Butter/Ghee/Oil ½ cup, slightly warm/75g
Shan Tandoori Chicken BBQ Mix 1 Packet (use less for mild hot)


Cooking Instructions:

1. Mix all the above ingredients. Coat the chicken pieces with marinate and set it aside for few hours preferably in a refrigerator, Discard the liquid collected, if any.

2. Arrange the chicken pieces in a tray and place it in a preheated oven, mark 5,375F / 190C for 45 minutes.

3. Then place the tray under high setting of grill until lightly browned. OR BBQ the chicken pieces until tender and brown on each side.


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