Shahi Haleem Mix 375 g

Shan

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Genom att köpa denna produkt kan du samla upp till 2 lojalitetspoäng. Din varukorg kommer att uppgå 2 poäng som kan omvandlas till en kupong av 0,40 kr.


25,00 kr

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Ingredients:

Beef/Chicken 500g, 4-6 large boneless portions
Bones & Joints 500g, in small pieces
Ghee/Oil 2 cups/350g
Onion 1 medium, sliced
Shan Shahi Haleem Mix 1 Packet containing
  1 sachet of Shan’s Spice Mix & 1 sachet of pulses & grain mix, washed & soaked for 1-2 hours
   

 

Cooking Instructions:

1. Heat one cup of ghee/oil, add meat and Shan Shahi Haleem Masala.

2. Fry for few minutes. Then add the soaked pulses and grains mix and 12-15 glasses of water.

3. Cover and cook on very low heat until the meat is completely tender (about 4-6 hours). Stir occasionally.

4. Remove the bones and blend the mixture to a coarse paste with a wooden spoon or grind half the quantity in a blender. Do not grind it to a fine paste. Heat the remaining one cup ghee/oil and fry the sliced onions until golden. Then stir it into the Haleem. Cover and cook on low heat for 10-15 minutes.

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